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Max’s Maximum Nutrition Lentil Pasta Sauce

Max's Maximum Nutrition Lentil Pasta Sauce is vegetarian, loaded with nutrition, and can be frozen for later use. One serving provides 50% of daily recommended protein, 60 % daily folates, over 40% daily fiber, 25% daily iron!

Marinated French Style Lentil Salad

A tasty lentil salad perfectly suited for Timeless French Style Lentils because they keep their shape when refrigerated. Plan ahead, since this salad is best when marinated overnight.

Lentil Lasagna

This recipe is a healthy and tasty variation of a classic beef lasagna with lentils instead of ground beef. It is serious comfort food!

Jimbo’s Mediterranean Farro Salad

This healthy salad made with Timeless Semi-Pearled Farro is one of our favorites to sample at food store tastings. The crowds love it, it stores well, and can be eaten as leftovers for days. For variety, substitute either Timeless Purple Prairie® Barley or Semi-Pearled Kamut®. Give it a try. You'll be glad you did!

Hearty Pardina Lentil & Black Bean Soup with Smoked Paprika

We found this Hearty Black Bean and Lentil Soup recipe at the website of the Cookin' Canuck (www.cookincanuck.com). We recommend using Timeless Pardina Lentils because they remain firm when cooked. You could substitute Timeless French Green or Green Lentils in this recipe.

French Style Lentil Soup

This hearty lentil soup gets its robust flavor from the tiny, green French lentils., which are are high in soluble fiber and less starchy than common brown or green lentils. Refrigerate the soup for up to 2 days. Let return to room temperature and reheat gently, adding more water to adjust the consistency if necessary.

Black Beluga Lentils® & Kale Stuffed Squash

This Black Beluga Lentils® stuffed squash recipe is a delicious and easy addition to a fall or winter meal. Great to warm up as leftovers, too. (Adapted from a recipe published in www.deliciousyum.com)