Dawn’s Thai Curry Made with Timeless Pardina Lentils

Make this Thai curry with Timeless Pardina Lentils, then serve with soft warm garlic naan or spoon into a big bowl of rice. Yum!

Butterscotch Lentil Cookies

These exceptionally moist cookies combine the nutty crunch of walnuts with lentils and butterscotch. Made with Timeless Harvest Gold Lentils.

Armenian Lentil Apricot Stew, with Pardina Lentils

A rich soup for a cold winter's night, sweet and tangy. Instead of the traditional red lentils, this soup is made with Timeless Pardina lentils.

Apple and Purple Prairie Barley® Pudding

Some of the best Irish dishes are the simplest ones, based on solid, good quality ingredients, not treated in any fancy way but simply with a respect for their basic flavors and the way the ingredients interact with other foods. This recipe is one of those.

Oven Baked Semi-Pearled Farro

A rich and filling dish of baked grains; perfect when made with Timeless Semi-pearled Farro.

Delectable Brownies Made with Timeless Petite Crimson Lentils

Brownies made with Petite Crimson Lentils? Who would have thought! Rich and delicious! A decadent snack or dessert treat with ice cream. Enjoy slightly warm or room temperature.

Chilled Salad with Timeless Purple Prairie Barley® & Timeless Black Beluga Lentils®

Dramatically colored crisp summer salad: black lentils, purple barley, red pepper, and green onions. Serve as a side salad or main dish.

Hearty Pardina Lentil Crockpot Soup

A hearty vegan soup, perfect for cool fall evenings, made with Timeless Pardina Lentils and cooked slowly in a crockpot.

Moroccan Lentil Wraps

Colorful vegetarian wraps are a great alternative to lunchtime sandwiches.

Tabbouleh Made with Quinoa and French Style Lentils from Chef Claudia

A special recipe from our own Chef Claudia Galofre-Krevat and Claudia’s Mesa. You’ll love Claudia’s special touch with all of Timeless Natural Foods organic lentils, heirloom grains, split peas, and chickpeas!