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Recipes
Dawn’s Thai Curry Made with Timeless Pardina Lentils
Butterscotch Lentil Cookies
Armenian Lentil Apricot Stew, with Pardina Lentils
Apple and Purple Prairie Barley® Pudding
Oven Baked Semi-Pearled Farro
Delectable Brownies Made with Timeless Petite Crimson Lentils
Chilled Salad with Timeless Purple Prairie Barley® & Timeless Black Beluga Lentils®
Hearty Pardina Lentil Crockpot Soup
Moroccan Lentil Wraps
Tabbouleh Made with Quinoa and French Style Lentils from Chef Claudia
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