Amrita Hazra, a researcher who is at UC Berkley launching her own Millet Underground, offers this recipe for an Indian lentil soup. She says,”I make this at least twice a week, because it is so simple!”
Archives
Lentil Tacos with Timeless Green Lentils
For those Meatless Mondays, try lentil tacos made with Timeless Green Lentils. Top with your favorite taco toppings - shredded cheese, chopped lettuce, avocado, salsa, sour cream - and enjoy!
Spicy Bean and Timeless Green Lentils Meatless Meatloaf
Meatloaf and mashed potatoes, comfort food for so many. Hot or cold, meatloaf for dinner or meatloaf sandwiches for lunch, you can’t go wrong with this spicy bean and Timeless green lentils meatless meatloaf.
Purple Prairie Barley® and Black Kabuli Chickpeas™ Soup
Pumpkin Tamalitos with Black Beluga Lentils® from Chef Claudia
Many of the ingredients used in this recipe were original to the New World, while others represent the cultures that followed Columbus after his first voyage, such as lentils – try Timeless Black Beluga Lentils® – and spices.
Lentil Plantain Bites with Timeless Pardina Lentil Salsa
In parts of Latin America and in most of the Caribbean Islands, plantains are a staple of our daily diet.
In this recipe, the ripe plantain serves as a binding agent to the lentils eliminating any type of flours. The lentils, eggs and the cheese add protein and bring a savory taste to the dish.
Serve the bites as an accompaniment to your main dish, or like we do it at home, for breakfast with a friend egg, “a caballo,” or on horseback.
Enjoy!
Chef Claudia Galofre-Krevat, Claudia’s Mesa
Petite Crimson Lentil Hummus
Hummus is traditionally made from chickpeas, but no one said you MUST make it that way. This version is just as tasty, and because lentils have more fiber and protein, it's even healthier. Try Timeless Petite Crimson Lentils; the color is striking!
Dawn’s Thai Curry Made with Timeless Pardina Lentils
Make this Thai curry with Timeless Pardina Lentils, then serve with soft warm garlic naan or spoon into a big bowl of rice. Yum!
Apple and Purple Prairie Barley® Pudding
Some of the best Irish dishes are the simplest ones, based on solid, good quality ingredients, not treated in any fancy way but simply with a respect for their basic flavors and the way the ingredients interact with other foods. This recipe is one of those.
Delectable Brownies Made with Timeless Petite Crimson Lentils
Brownies made with Petite Crimson Lentils? Who would have thought! Rich and delicious! A decadent snack or dessert treat with ice cream. Enjoy slightly warm or room temperature.
