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Apple and Purple Prairie Barley® Pudding
Some of the best Irish dishes are the simplest ones, based on solid, good quality ingredients, not treated in any fancy way but simply with a respect for their basic flavors and the way the ingredients interact with other foods. This recipe is one of those.
Chilled Salad with Timeless Purple Prairie Barley® & Timeless Black Beluga Lentils®
Dramatically colored crisp summer salad: black lentils, purple barley, red pepper, and green onions. Serve as a side salad or main dish.
Stuffed Acorn Squash with Purple Prairie Barley®, Roasted Carrots, and Dried Cherries
This recipe makes an interesting and savory main dish for a vegetarian Thanksgiving or holiday table. The recipe takes some time to prepare, but is well worth the effort. It is sure to impress your dinner guests!
Adapted from Delicious Living, November 2008, page 36, Penton Media, Inc.
Purple Prairie Barley® Stuffed Squash
This is a very simple and tasty main course dish, with a great autumn table presentation. One medium squash cut in half makes two bowls for the filling. To serve 4, use two squash and double the recipe.
Pumpkin Stew with Purple Prairie Barley® and Black Kabuli Chickpeas™
Celebrate the harvest of autumn with Timeless Purple Prairie Barley® and Black Kabuli Chickpeas™! A hearty vegetarian stew that makes an impressive centerpiece.
