A variation on the classic French spread of olives, capers, and garlic that has been lightened up with lentils. Serve with toasted French bread, pita bread, or chips.
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Moroccan Lentil Wraps
Colorful vegetarian wraps are a great alternative to lunchtime sandwiches.
Tabbouleh Made with Quinoa and French Style Lentils from Chef Claudia
A special recipe from our own Chef Claudia Galofre-Krevat and Claudia’s Mesa. You’ll love Claudia’s special touch with all of Timeless Natural Foods organic lentils, heirloom grains, split peas, and chickpeas!
French Style Lentil Salad with Shallot Vinaigrette
French style lentils retain their firm texture and beautiful color well for salads.
French Style Lentils with Red Wine and Herbs
In Voluptuous Cooking, Sophie Dall refers to this dish as Paris Mash because she used to make it in Paris while visiting and artist friend, Annie Morris. With herbs and a scattering of mâche (a sweet and tender green), the stewy lentils become a perfect combination of soup and salad. Timeless French Style Lentils work best here, because they hold their shape when cooked.
Poached Eggs Over Warm Lentil Salad with Bacon
If you've ever had aspirations to be a gourmet chef, start here! This wonderful salad - Poached Eggs Over Warm Lentils with Bacon - is guaranteed to impress your friends and tantalize your taste buds.
Modified from a recipe found on Dinner with Julie (www.dinnerwithjulie.com).
Pan Grilled Sea Bream with French Style Lentils and Morel Vinaigrette
A scrumptious, gourmet seafood and lentil dish where the flavor conversation between sea and land meets. The morels, walnut oil, balsamic vinegar, and Timeless French Style Lentils are a winning combination!
Marinated French Style Lentil Salad
A tasty lentil salad perfectly suited for Timeless French Style Lentils because they keep their shape when refrigerated. Plan ahead, since this salad is best when marinated overnight.
French Style Lentil Soup
This hearty lentil soup gets its robust flavor from the tiny, green French lentils., which are are high in soluble fiber and less starchy than common brown or green lentils.
Refrigerate the soup for up to 2 days. Let return to room temperature and reheat gently, adding more water to adjust the consistency if necessary.
Chocolate Chip Lentil Cookies
Lentils lend a a rich, nutty flavor and softness to this ever-popular snack.
This recipe and many others can be found in THE PEA AND LENTIL COOKBOOK--FROM EVERYDAY TO GOURMET. Available on this website.
