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Roasted Brussels Sprouts and Timeless Black Kabuli Chickpeas™ Toss
Here is a new recipe from my cookbook, Pulse of the Earth: Local Foods/Global Flavors.
Enjoy!
Chef Claudia Galofre-Krevat, Claudia’s Mesa
Pumpkin Stew with Purple Prairie Barley® and Black Kabuli Chickpeas™
Celebrate the harvest of autumn with Timeless Purple Prairie Barley® and Black Kabuli Chickpeas™! A hearty vegetarian stew that makes an impressive centerpiece.
Mediterranean Black Kabuli Chickpeas™ Salad with Ginger
Fresh and flavorful salad that is quick and easy to assemble. Never eat another boring salad again.
