Oven Baked Semi-Pearled Farro
A rich and filling dish of baked grains; perfect when made with Timeless Semi-pearled Farro.
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Moroccan Lentil Wraps
Colorful vegetarian wraps are a great alternative to lunchtime sandwiches.
Stuffed Acorn Squash with Purple Prairie Barley®, Roasted Carrots, and Dried Cherries
This recipe makes an interesting and savory main dish for a vegetarian Thanksgiving or holiday table. The recipe takes some time to prepare, but is well worth the effort. It is sure to impress your dinner guests!
Adapted from Delicious Living, November 2008, page 36, Penton Media, Inc.
Peppered Black Beluga Lentils® & Kale Stuffed Squash
Squash stuffed with Black Beluga Lentils® and kale is a great choice for a fall and wintertime recipe. This stuffed squash recipe is a delicious and easy addition to a fall or winter meal. Great to warm up as leftovers, too.
Adapted from a recipe published in www.deliciousyum.com
