Amrita Hazra, a researcher who is at UC Berkley launching her own Millet Underground, offers this recipe for an Indian lentil soup. She says,”I make this at least twice a week, because it is so simple!”
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Lentil Tacos with Timeless Green Lentils
For those Meatless Mondays, try lentil tacos made with Timeless Green Lentils. Top with your favorite taco toppings - shredded cheese, chopped lettuce, avocado, salsa, sour cream - and enjoy!
Dawn’s Thai Curry Made with Timeless Pardina Lentils
Make this Thai curry with Timeless Pardina Lentils, then serve with soft warm garlic naan or spoon into a big bowl of rice. Yum!
French Style Lentil Salad with Shallot Vinaigrette
French style lentils retain their firm texture and beautiful color well for salads.
Almojábanas: Cheese and Timeless Green Lentils Rolls
Almojábana is a type of bread roll made with cheese and corn, and is found in countries like Colombia. This recipe originates from the medieval era of the Spanish Moors, and made its way to the New World where corn was added. For an update to this centuries-old dish, we added Timeless Green Lentils. The almojábans are Gluten Free!
From our very own Chef Claudia Galofre-Krevat, Claudia’s Mesa!
From our very own Chef Claudia Galofre-Krevat, Claudia’s Mesa!
Messer Wot: Spicy Red or Yellow Lentils
Liz Carlisle (author of the Lentil Underground) shares one of her favorite recipes and she says "... let the onions, water, and berbere enjoy each others' company for a few minutes." (Featured on The Billings Outpost, www.billingsnews.com.)
This recipe features Timeless Petite Crimson Lentils and Ethiopian berbere spice mix. You may also substitute Timeless Harvest Gold® Lentils.
This recipe features Timeless Petite Crimson Lentils and Ethiopian berbere spice mix. You may also substitute Timeless Harvest Gold® Lentils.
French Style Lentils with Red Wine and Herbs
In Voluptuous Cooking, Sophie Dall refers to this dish as Paris Mash because she used to make it in Paris while visiting and artist friend, Annie Morris. With herbs and a scattering of mâche (a sweet and tender green), the stewy lentils become a perfect combination of soup and salad. Timeless French Style Lentils work best here, because they hold their shape when cooked.
