Curried Lentil Patties with Timeless Harvest Gold Lentils
Serve these curried lentil patties with minted yogurt and a squeeze of lemon. Yummy and refreshing for a summer supper.
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Armenian Lentil Apricot Stew, with Pardina Lentils
A rich soup for a cold winter's night, sweet and tangy. Instead of the traditional red lentils, this soup is made with Timeless Pardina lentils.
Tabbouleh Made with Quinoa and French Style Lentils from Chef Claudia
A special recipe from our own Chef Claudia Galofre-Krevat and Claudia’s Mesa. You’ll love Claudia’s special touch with all of Timeless Natural Foods organic lentils, heirloom grains, split peas, and chickpeas!
French Style Lentils with Red Wine and Herbs
In Voluptuous Cooking, Sophie Dall refers to this dish as Paris Mash because she used to make it in Paris while visiting and artist friend, Annie Morris. With herbs and a scattering of mâche (a sweet and tender green), the stewy lentils become a perfect combination of soup and salad. Timeless French Style Lentils work best here, because they hold their shape when cooked.
