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Humus with Timeless Black Butte Chickpeas®
Tabouli with Timeless Black Butte Chickpeas®
Homemade Lentil Burgers the Timeless Way
Thanks to Marc Brazeau, Food and Farm Discussion Lab, for this tasty recipe for nutritious, delicious, and sustainable lentil burgers.
Marc said, “After attending a talk at Powell’s books by author Liz Carlisle and farmer David Oien about their book, Lentil Underground, I decided that I needed a way to ratchet my lentil consumption up another notch.”
Red Lentil Dosas
Dosa can be stuffed with fillings of vegetables and sauces to make a quick meal. They are typically served with a vegetarian side dish which varies according to regional and personal preferences. This recipe combines red lentils with long grain rice.
Kye’s ‘World Famous’ Chocolate Chip Lentil Cookies
Lentil Underground Oatmeal Raisin Cookies with Timeless Harvest Gold Lentils
These are the official cookies of the Lentil Underground Book Tour! Moist, rich, yummy..... and popular with audiences across America! Makes about 3 1/2 dozen 3" cookies. Position rack near the top of the oven. Preheat to 350 F. Grease cookie sheets or drop the dough on parchment paper.
Pumpkin Tamalitos with Black Beluga Lentils® from Chef Claudia
Many of the ingredients used in this recipe were original to the New World, while others represent the cultures that followed Columbus after his first voyage, such as lentils – try Timeless Black Beluga Lentils® – and spices.
Roasted Brussels Sprouts and Timeless Black Kabuli Chickpeas™ Toss
Here is a new recipe from my cookbook, Pulse of the Earth: Local Foods/Global Flavors.
Enjoy!
Chef Claudia Galofre-Krevat, Claudia’s Mesa
Petite Crimson Lentil Hummus
Hummus is traditionally made from chickpeas, but no one said you MUST make it that way. This version is just as tasty, and because lentils have more fiber and protein, it's even healthier. Try Timeless Petite Crimson Lentils; the color is striking!
