Oven Baked Semi-Pearled Farro
A rich and filling dish of baked grains; perfect when made with Timeless Semi-pearled Farro.
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French Style Lentils with Red Wine and Herbs
In Voluptuous Cooking, Sophie Dall refers to this dish as Paris Mash because she used to make it in Paris while visiting and artist friend, Annie Morris. With herbs and a scattering of mâche (a sweet and tender green), the stewy lentils become a perfect combination of soup and salad. Timeless French Style Lentils work best here, because they hold their shape when cooked.
Pardina Lentil Salad with Prawns
Timeless Pardina Lentil Salad with Prawns was designed by a chef in one of Montana's premier restaurants.
Pan Grilled Sea Bream with French Style Lentils and Morel Vinaigrette
A scrumptious, gourmet seafood and lentil dish where the flavor conversation between sea and land meets. The morels, walnut oil, balsamic vinegar, and Timeless French Style Lentils are a winning combination!
Jimbo’s Mediterranean Farro Salad
This healthy salad made with Timeless Semi-Pearled Farro is one of our favorites to sample at food store tastings. The crowds love it, it stores well, and can be eaten as leftovers for days. For variety, substitute either Timeless Purple Prairie® Barley or Semi-Pearled Kamut®.
Give it a try. You'll be glad you did!
