Farro, Wild Rice & Tangerine Salad
Colorful and tangy salad with a terrific matching of hearty grains and citrus.
This recipe was adapted from Bon Appetit magazine.
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Spiced Black Beluga Lentils® with Yogurt and Mint
Simple quick side dish that can be made ahead of time. This recipe is adapted from one that appears in the always inspiring Bon Appétit Magazine (Nov 2013).
