Oven Baked Semi-Pearled Farro
A rich and filling dish of baked grains; perfect when made with Timeless Semi-pearled Farro.
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Tabbouleh Made with Quinoa and French Style Lentils from Chef Claudia
A special recipe from our own Chef Claudia Galofre-Krevat and Claudia’s Mesa. You’ll love Claudia’s special touch with all of Timeless Natural Foods organic lentils, heirloom grains, split peas, and chickpeas!
