Here is a new recipe from my cookbook, Pulse of the Earth: Local Foods/Global Flavors.
Enjoy!
Chef Claudia Galofre-Krevat, Claudia’s Mesa
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French Style Lentil Salad with Shallot Vinaigrette
French style lentils retain their firm texture and beautiful color well for salads.
Poached Eggs Over Warm Lentil Salad with Bacon
If you've ever had aspirations to be a gourmet chef, start here! This wonderful salad - Poached Eggs Over Warm Lentils with Bacon - is guaranteed to impress your friends and tantalize your taste buds.
Modified from a recipe found on Dinner with Julie (www.dinnerwithjulie.com).
Pardina Lentil Salad with Prawns
Timeless Pardina Lentil Salad with Prawns was designed by a chef in one of Montana's premier restaurants.
