Lentil Tacos with Timeless Green Lentils
For those Meatless Mondays, try lentil tacos made with Timeless Green Lentils. Top with your favorite taco toppings - shredded cheese, chopped lettuce, avocado, salsa, sour cream - and enjoy!
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Spicy Bean and Timeless Green Lentils Meatless Meatloaf
Meatloaf and mashed potatoes, comfort food for so many. Hot or cold, meatloaf for dinner or meatloaf sandwiches for lunch, you can’t go wrong with this spicy bean and Timeless green lentils meatless meatloaf.
Pumpkin Tamalitos with Black Beluga Lentils® from Chef Claudia
Many of the ingredients used in this recipe were original to the New World, while others represent the cultures that followed Columbus after his first voyage, such as lentils – try Timeless Black Beluga Lentils® – and spices.
Petite Crimson Lentil Hummus
Hummus is traditionally made from chickpeas, but no one said you MUST make it that way. This version is just as tasty, and because lentils have more fiber and protein, it's even healthier. Try Timeless Petite Crimson Lentils; the color is striking!
Armenian Lentil Apricot Stew, with Pardina Lentils
A rich soup for a cold winter's night, sweet and tangy. Instead of the traditional red lentils, this soup is made with Timeless Pardina lentils.
Chilled Salad with Timeless Purple Prairie Barley® & Timeless Black Beluga Lentils®
Dramatically colored crisp summer salad: black lentils, purple barley, red pepper, and green onions. Serve as a side salad or main dish.
Mediterranean Black Kabuli Chickpeas™ Salad with Ginger
Fresh and flavorful salad that is quick and easy to assemble. Never eat another boring salad again.
