Our Farmers
Growing Organic Specialty Grains in a Timeless Tradition
Timeless Natural Food is located where the Great Plains of America unfold from the majestic Rocky Mountain Front into the renowned Golden Triangle, Montana’s most productive agricultural area. Here the cool, dry environment is ideal for producing the high quality, certified organic cereal grains, pulse crops, and edible seeds for which Timeless has become famous.
Timeless was created in 1987 by four organic farmers to market the production from their own farms. Now we help support dozens of organic family farmers throughout Montana and the surrounding region with soil-building crop rotation options and new markets for their quality crops.
The hallmark of Timeless has always been the introduction of unique and highly nutritious heirloom specialty grains like our Black Beluga® Lentils, Purple Prairie™ Barley, and Black Kabuli™ Chickpeas. While we remain a small, farmer-owned company in rural Montana, our bulk grains are marketed world wide. And our award-winning, 100% organic Timeless Natural Food retail line graces the shelves of quality grocers across America .
Know where your food comes from!
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Jody and Talia, Timeless growers
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Mick, Timeless Grower
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Casey, fourth generation Montana farmer
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Checking the progress of a red lentil crop.
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The sun sets over Purple Prairie® Barley
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Purple Prairie® Barley ready to harvest
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Nurturing the next generation
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A sign of the times
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Farming is family
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Laura and Jess harvest wind, too!
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Harvest-time helpers
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Lentil leprechaun
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Anna and Doug, Timeless growers
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Black Kabuli® Chickpeas - eagerly awaited
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Farming friendship - a man and his dog.
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Anna, Timeless grower, surveying a soil-building plowdown crop
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Montana sunset
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Mark, Timeless grower
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Carlos, Timeless grower
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Russ, Timeless grower
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Nature in action
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Checking a lentil field in mid-season
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Field man Jim Barngrover
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Every farmer needs a Timeless hat!
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New crop of garbanzo beans
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