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Cuisine:
Vegetarian
Apple and Purple Prairie Barley® Pudding
Oven Baked Semi-Pearled Farro
Chilled Salad with Timeless Purple Prairie Barley® & Timeless Black Beluga Lentils®
Hearty Pardina Lentil Crockpot Soup
Moroccan Lentil Wraps
Tabbouleh Made with Quinoa and French Style Lentils from Chef Claudia
Black Beluga Lentils® Salad with Balsamic Vinegar
French Style Lentil Salad with Shallot Vinaigrette
Messer Wot: Spicy Red or Yellow Lentils
Spicy Lentil and Tomato Valentine Soup
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