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Purple Prairie Barley® Stuffed Squash

This is a very simple and tasty main course dish, with a great autumn table presentation. One medium squash cut in half makes two bowls for the filling. To serve 4, use two squash and double the recipe.

Max’s Maximum Nutrition Lentil Pasta Sauce

Max's Maximum Nutrition Lentil Pasta Sauce is vegetarian, loaded with nutrition, and can be frozen for later use. One serving provides 50% of daily recommended protein, 60 % daily folates, over 40% daily fiber, 25% daily iron!

Marinated French Style Lentil Salad

A tasty lentil salad perfectly suited for Timeless French Style Lentils because they keep their shape when refrigerated. Plan ahead, since this salad is best when marinated overnight.

Hearty Pardina Lentil & Black Bean Soup with Smoked Paprika

We found this Hearty Black Bean and Lentil Soup recipe at the website of the Cookin' Canuck (www.cookincanuck.com). We recommend using Timeless Pardina Lentils because they remain firm when cooked. You could substitute Timeless French Green or Green Lentils in this recipe.

French Style Lentil Soup

This hearty lentil soup gets its robust flavor from the tiny, green French lentils., which are are high in soluble fiber and less starchy than common brown or green lentils. Refrigerate the soup for up to 2 days. Let return to room temperature and reheat gently, adding more water to adjust the consistency if necessary.

Black Beluga Lentils® & Kale Stuffed Squash

This Black Beluga Lentils® stuffed squash recipe is a delicious and easy addition to a fall or winter meal. Great to warm up as leftovers, too. (Adapted from a recipe published in www.deliciousyum.com)

Autumn’s Golden Split Pea & Squash Soup

Celebrate National Split Pea Soup Week - the second week in November - with this creamy, chunky soup that is especially tasty in the fall when the acorn squash is first ripe. (Recipe adapted from PEA & LENTIL COOKBOOK: From Everyday to Gourmet, available on our catalog page.)

Peppered Black Beluga Lentils® & Kale Stuffed Squash

Squash stuffed with Black Beluga Lentils® and kale is a great choice for a fall and wintertime recipe. This stuffed squash recipe is a delicious and easy addition to a fall or winter meal. Great to warm up as leftovers, too. Adapted from a recipe published in www.deliciousyum.com