Pardina Lentil Salad with Prawns Timeless Pardina Lentil Salad with Prawns was designed by a chef in one of Montana's premier restaurants.
Pan Grilled Sea Bream with French Style Lentils and Morel Vinaigrette A scrumptious, gourmet seafood and lentil dish where the flavor conversation between sea and land meets. The morels, walnut oil, balsamic vinegar, and Timeless French Style Lentils are a winning combination!
Seared Salmon on a Bed of Farro and French Style Lentils Seared salmon on a bed of Timeless Farro and French Style Lentils is an easy and tasty main dish with great taste and presentation.