A variation on the classic French spread of olives, capers, and garlic that has been lightened up with lentils. Serve with toasted French bread, pita bread, or chips.
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Purple Prairie Barley® and Black Kabuli Chickpeas™ Soup
French Style Lentils with Red Wine and Herbs
In Voluptuous Cooking, Sophie Dall refers to this dish as Paris Mash because she used to make it in Paris while visiting and artist friend, Annie Morris. With herbs and a scattering of mâche (a sweet and tender green), the stewy lentils become a perfect combination of soup and salad. Timeless French Style Lentils work best here, because they hold their shape when cooked.
Spiced Black Beluga Lentils® with Yogurt and Mint
Simple quick side dish that can be made ahead of time. This recipe is adapted from one that appears in the always inspiring Bon Appétit Magazine (Nov 2013).
