Here is a new recipe from my cookbook, Pulse of the Earth: Local Foods/Global Flavors.
Enjoy!
Chef Claudia Galofre-Krevat, Claudia’s Mesa
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Lentil Plantain Bites with Timeless Pardina Lentil Salsa
In parts of Latin America and in most of the Caribbean Islands, plantains are a staple of our daily diet.
In this recipe, the ripe plantain serves as a binding agent to the lentils eliminating any type of flours. The lentils, eggs and the cheese add protein and bring a savory taste to the dish.
Serve the bites as an accompaniment to your main dish, or like we do it at home, for breakfast with a friend egg, “a caballo,” or on horseback.
Enjoy!
Chef Claudia Galofre-Krevat, Claudia’s Mesa
Petite Crimson Lentil Hummus
Hummus is traditionally made from chickpeas, but no one said you MUST make it that way. This version is just as tasty, and because lentils have more fiber and protein, it's even healthier. Try Timeless Petite Crimson Lentils; the color is striking!
Oven Baked Semi-Pearled Farro
A rich and filling dish of baked grains; perfect when made with Timeless Semi-pearled Farro.
Chilled Salad with Timeless Purple Prairie Barley® & Timeless Black Beluga Lentils®
Dramatically colored crisp summer salad: black lentils, purple barley, red pepper, and green onions. Serve as a side salad or main dish.
Tabbouleh Made with Quinoa and French Style Lentils from Chef Claudia
A special recipe from our own Chef Claudia Galofre-Krevat and Claudia’s Mesa. You’ll love Claudia’s special touch with all of Timeless Natural Foods organic lentils, heirloom grains, split peas, and chickpeas!
Almojábanas: Cheese and Timeless Green Lentils Rolls
Almojábana is a type of bread roll made with cheese and corn, and is found in countries like Colombia. This recipe originates from the medieval era of the Spanish Moors, and made its way to the New World where corn was added. For an update to this centuries-old dish, we added Timeless Green Lentils. The almojábans are Gluten Free!
From our very own Chef Claudia Galofre-Krevat, Claudia’s Mesa!
From our very own Chef Claudia Galofre-Krevat, Claudia’s Mesa!
Mediterranean Black Kabuli Chickpeas™ Salad with Ginger
Fresh and flavorful salad that is quick and easy to assemble. Never eat another boring salad again.
Marinated French Style Lentil Salad
A tasty lentil salad perfectly suited for Timeless French Style Lentils because they keep their shape when refrigerated. Plan ahead, since this salad is best when marinated overnight.
Black Beluga Lentils® & Kale Stuffed Squash
This Black Beluga Lentils® stuffed squash recipe is a delicious and easy addition to a fall or winter meal. Great to warm up as leftovers, too. (Adapted from a recipe published in www.deliciousyum.com)
