Archives
Indian Red Lentil Soup
Amrita Hazra, a researcher who is at UC Berkley launching her own Millet Underground, offers this recipe for an Indian lentil soup. She says,”I make this at least twice a week, because it is so simple!”
Humus with Timeless Black Butte Chickpeas®
Tabouli with Timeless Black Butte Chickpeas®
Lentil Mac and Cheese with Veggies
Red Lentil Dosas
Dosa can be stuffed with fillings of vegetables and sauces to make a quick meal. They are typically served with a vegetarian side dish which varies according to regional and personal preferences. This recipe combines red lentils with long grain rice.
Tapenade Made With Timeless French Style Lentils
A variation on the classic French spread of olives, capers, and garlic that has been lightened up with lentils. Serve with toasted French bread, pita bread, or chips.
Curried Lentil Patties with Timeless Harvest Gold Lentils
Serve these curried lentil patties with minted yogurt and a squeeze of lemon. Yummy and refreshing for a summer supper.
Lentil Tacos with Timeless Green Lentils
For those Meatless Mondays, try lentil tacos made with Timeless Green Lentils. Top with your favorite taco toppings - shredded cheese, chopped lettuce, avocado, salsa, sour cream - and enjoy!
Pumpkin Tamalitos with Black Beluga Lentils® from Chef Claudia
Many of the ingredients used in this recipe were original to the New World, while others represent the cultures that followed Columbus after his first voyage, such as lentils – try Timeless Black Beluga Lentils® – and spices.
