Marinated French Style Lentil Salad
A tasty lentil salad perfectly suited for Timeless French Style Lentils because they keep their shape when refrigerated. Plan ahead, since this salad is best when marinated overnight.
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Jimbo’s Mediterranean Farro Salad
This healthy salad made with Timeless Semi-Pearled Farro is one of our favorites to sample at food store tastings. The crowds love it, it stores well, and can be eaten as leftovers for days. For variety, substitute either Timeless Purple Prairie® Barley or Semi-Pearled Kamut®.
Give it a try. You'll be glad you did!
Crimson Lentil and Apple Salad
An award winning Petite Crimson Lentil and apple salad recipe created by the Belgrade (Montana) High School ProStart Culinary Team.
Lentil Walnut Salad
Plan ahead when making this gourmet chilled salad. It is best when chilled over night. But it is worth the wait. This crowd pleaser is served on a bed of greens and garnished with thin lemon slices and toasted walnut halves. This recipe and many others can be found in THE PEA AND LENTIL COOKBOOK--FROM EVERYDAY TO GOURMET available on this web site.
Farro, Wild Rice & Tangerine Salad
Colorful and tangy salad with a terrific matching of hearty grains and citrus.
This recipe was adapted from Bon Appetit magazine.
