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Tabouli with Timeless Black Butte Chickpeas®
Pumpkin Tamalitos with Black Beluga Lentils® from Chef Claudia
Many of the ingredients used in this recipe were original to the New World, while others represent the cultures that followed Columbus after his first voyage, such as lentils – try Timeless Black Beluga Lentils® – and spices.
Roasted Brussels Sprouts and Timeless Black Kabuli Chickpeas™ Toss
Here is a new recipe from my cookbook, Pulse of the Earth: Local Foods/Global Flavors.
Enjoy!
Chef Claudia Galofre-Krevat, Claudia’s Mesa
Tabbouleh Made with Quinoa and French Style Lentils from Chef Claudia
A special recipe from our own Chef Claudia Galofre-Krevat and Claudia’s Mesa. You’ll love Claudia’s special touch with all of Timeless Natural Foods organic lentils, heirloom grains, split peas, and chickpeas!
Black Beluga Lentils® Salad with Balsamic Vinegar
Colorful and dramatic with Black Beluga® Lentils, red peppers, and bright green fresh peas. Balsamic vinegar adds a sweet and sour touch.
French Style Lentil Salad with Shallot Vinaigrette
French style lentils retain their firm texture and beautiful color well for salads.
Poached Eggs Over Warm Lentil Salad with Bacon
If you've ever had aspirations to be a gourmet chef, start here! This wonderful salad - Poached Eggs Over Warm Lentils with Bacon - is guaranteed to impress your friends and tantalize your taste buds.
Modified from a recipe found on Dinner with Julie (www.dinnerwithjulie.com).
Pardina Lentil Salad with Prawns
Timeless Pardina Lentil Salad with Prawns was designed by a chef in one of Montana's premier restaurants.
Mediterranean Black Kabuli Chickpeas™ Salad with Ginger
Fresh and flavorful salad that is quick and easy to assemble. Never eat another boring salad again.
