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Course:
Salad
Humus with Timeless Black Butte Chickpeas®
Tabouli with Timeless Black Butte Chickpeas®
Pumpkin Tamalitos with Black Beluga Lentils® from Chef Claudia
Roasted Brussels Sprouts and Timeless Black Kabuli Chickpeas™ Toss
Tabbouleh Made with Quinoa and French Style Lentils from Chef Claudia
Black Beluga Lentils® Salad with Balsamic Vinegar
French Style Lentil Salad with Shallot Vinaigrette
Poached Eggs Over Warm Lentil Salad with Bacon
Pardina Lentil Salad with Prawns
Mediterranean Black Kabuli Chickpeas™ Salad with Ginger
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