Dawn’s Thai Curry Made with Timeless Pardina Lentils

Make this Thai curry with Timeless Pardina Lentils, then serve with soft warm garlic naan or spoon into a big bowl of rice. Yum!

Armenian Lentil Apricot Stew, with Pardina Lentils

A rich soup for a cold winter's night, sweet and tangy. Instead of the traditional red lentils, this soup is made with Timeless Pardina lentils.

Chilled Salad with Timeless Purple Prairie Barley® & Timeless Black Beluga Lentils®

Dramatically colored crisp summer salad: black lentils, purple barley, red pepper, and green onions. Serve as a side salad or main dish.

Moroccan Lentil Wraps

Colorful vegetarian wraps are a great alternative to lunchtime sandwiches.

Messer Wot: Spicy Red or Yellow Lentils

Liz Carlisle (author of the Lentil Underground) shares one of her favorite recipes and she says "... let the onions, water, and berbere enjoy each others' company for a few minutes." (Featured on The Billings Outpost, www.billingsnews.com.)

This recipe features Timeless Petite Crimson Lentils and Ethiopian berbere spice mix. You may also substitute Timeless Harvest Gold® Lentils.

Stuffed Acorn Squash with Purple Prairie Barley®, Roasted Carrots, and Dried Cherries

This recipe makes an interesting and savory main dish for a vegetarian Thanksgiving or holiday table. The recipe takes some time to prepare, but is well worth the effort. It is sure to impress your dinner guests! Adapted from Delicious Living, November 2008, page 36, Penton Media, Inc.

Pumpkin Stew with Purple Prairie Barley® and Black Kabuli Chickpeas™

Celebrate the harvest of autumn with Timeless Purple Prairie Barley® and Black Kabuli Chickpeas™! A hearty vegetarian stew that makes an impressive centerpiece.

Black Beluga Lentils® & Kale Stuffed Squash

This Black Beluga Lentils® stuffed squash recipe is a delicious and easy addition to a fall or winter meal. Great to warm up as leftovers, too. (Adapted from a recipe published in www.deliciousyum.com)

Peppered Black Beluga Lentils® & Kale Stuffed Squash

Squash stuffed with Black Beluga Lentils® and kale is a great choice for a fall and wintertime recipe. This stuffed squash recipe is a delicious and easy addition to a fall or winter meal. Great to warm up as leftovers, too. Adapted from a recipe published in www.deliciousyum.com