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Lentil Underground Oatmeal Raisin Cookies with Timeless Harvest Gold Lentils
These are the official cookies of the Lentil Underground Book Tour! Moist, rich, yummy..... and popular with audiences across America! Makes about 3 1/2 dozen 3" cookies. Position rack near the top of the oven. Preheat to 350 F. Grease cookie sheets or drop the dough on parchment paper.
Butterscotch Lentil Cookies
These exceptionally moist cookies combine the nutty crunch of walnuts with lentils and butterscotch. Made with Timeless Harvest Gold Lentils.
Apple and Purple Prairie Barley® Pudding
Some of the best Irish dishes are the simplest ones, based on solid, good quality ingredients, not treated in any fancy way but simply with a respect for their basic flavors and the way the ingredients interact with other foods. This recipe is one of those.
Delectable Brownies Made with Timeless Petite Crimson Lentils
Brownies made with Petite Crimson Lentils? Who would have thought! Rich and delicious! A decadent snack or dessert treat with ice cream. Enjoy slightly warm or room temperature.
Baked Farro Pudding
This Baked Farro Pudding was discovered at a terrific food blog Dominica Cooks. This is definitely NOT fast food, but verifies the saying "good things come to those who wait."
Chocolate Chip Lentil Cookies
Lentils lend a a rich, nutty flavor and softness to this ever-popular snack.
This recipe and many others can be found in THE PEA AND LENTIL COOKBOOK--FROM EVERYDAY TO GOURMET. Available on this website.
Chocolate Lentil Cake
Sweet and rich, this is always a favorite dessert at our grower potlucks. This recipe and many others can be found in THE PEA AND LENTIL COOKBOOK: FROM EVERYDAY TO GOURMET. (Available on our product catalog.)
Apple Lentil Cake
Fruit, nuts, and packed with nutrition, this cake is terrific with ice cream. This recipe and many others can be found in THE PEA & LENTIL COOKBOOK: FROM EVERYDAY TO GOURMET. Available on our catalog page.
