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Tabouli with Timeless Black Butte Chickpeas®
Red Lentil Dosas
Dosa can be stuffed with fillings of vegetables and sauces to make a quick meal. They are typically served with a vegetarian side dish which varies according to regional and personal preferences. This recipe combines red lentils with long grain rice.
Tapenade Made With Timeless French Style Lentils
A variation on the classic French spread of olives, capers, and garlic that has been lightened up with lentils. Serve with toasted French bread, pita bread, or chips.
Petite Crimson Lentil Hummus
Hummus is traditionally made from chickpeas, but no one said you MUST make it that way. This version is just as tasty, and because lentils have more fiber and protein, it's even healthier. Try Timeless Petite Crimson Lentils; the color is striking!
Almojábanas: Cheese and Timeless Green Lentils Rolls
Almojábana is a type of bread roll made with cheese and corn, and is found in countries like Colombia. This recipe originates from the medieval era of the Spanish Moors, and made its way to the New World where corn was added. For an update to this centuries-old dish, we added Timeless Green Lentils. The almojábans are Gluten Free!
From our very own Chef Claudia Galofre-Krevat, Claudia’s Mesa!
From our very own Chef Claudia Galofre-Krevat, Claudia’s Mesa!
