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Author Archives: DaveO

Peppered Black Beluga Lentils® & Kale Stuffed Squash

Squash stuffed with Black Beluga Lentils® and kale is a great choice for a fall and wintertime recipe. This stuffed squash recipe is a delicious and easy addition to a fall or winter meal. Great to warm up as leftovers, too. Adapted from a recipe published in www.deliciousyum.com

Baked Farro Pudding

This Baked Farro Pudding was discovered at a terrific food blog Dominica Cooks. This is definitely NOT fast food, but verifies the saying "good things come to those who wait."

Crimson Lentil and Apple Salad

An award winning Petite Crimson Lentil and apple salad recipe created by the Belgrade (Montana) High School ProStart Culinary Team.

Farro and Kale Soup

Farro and kale - the best of both worlds in one beautiful winter soup. This recipe was adapted from a featured recipe in the January 2014 issue of "relish" and created by Lynda Balslev, a food writer from Kentfield, California.

Lentil Walnut Salad

Plan ahead when making this gourmet chilled salad. It is best when chilled over night. But it is worth the wait. This crowd pleaser is served on a bed of greens and garnished with thin lemon slices and toasted walnut halves. This recipe and many others can be found in THE PEA AND LENTIL COOKBOOK--FROM EVERYDAY TO GOURMET available on this web site.

Chocolate Chip Lentil Cookies

Lentils lend a a rich, nutty flavor and softness to this ever-popular snack. This recipe and many others can be found in THE PEA AND LENTIL COOKBOOK--FROM EVERYDAY TO GOURMET. Available on this website.

Chocolate Lentil Cake

Sweet and rich, this is always a favorite dessert at our grower potlucks. This recipe and many others can be found in THE PEA AND LENTIL COOKBOOK: FROM EVERYDAY TO GOURMET. (Available on our product catalog.)

Apple Lentil Cake

Fruit, nuts, and packed with nutrition, this cake is terrific with ice cream. This recipe and many others can be found in THE PEA & LENTIL COOKBOOK: FROM EVERYDAY TO GOURMET. Available on our catalog page.